A celebration of Japanese culinary artistry, crafted for one group of 6 to 10 guests for selected Wednesday. This exclusive dining experience showcases the elegance of seasonal ingredients and the precision of refined technique—all brought together for a shared table.
With just one reservation available each week, this is a rare opportunity to savour the depth and beauty of sushi craftsmanship in a format designed for gathering.
- The Menu –
- Deluxe Lobster Sashimi Platter – a show-stopping start to the night
- Lobster Miso Soup – deep, savoury warmth
- Three Seasonal Kobachi – delicate small plates to complement the course
- Aburi Sushi Platter – flame-seared elegance featuring Saba, Salmon, Hotate, Wagyu, Ebi, and JaBistroll
- Seasonal Nigiri Sushi Platter – chef’s daily selection of premium cuts
- Yuzu Sorbet – a refreshing citrus close
