Menu
Specials
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Seasonal Soirée
99Available from December 1
Seasonal Soirée
99Lobster Miso Soup
A luxurious start, rich and savourySashimi Selection
Nine pieces of the finest, chef-selected sashimiNigiri Selection
Seven pieces of premium chef’s choice nigiri, showcasing seasonal fish and delicaciesTemaki
Hand-crafted roll prepared with precisionLychee Sorbet
A light and refreshing finaleMenu subject to change without notice. Please inform your server about any food allergies or sensitivities.
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Lunch Set
45Lunch Set
45Lobster Miso Soup
Miso Soup with Lobster BrothKobachi
Seasonal AppetizerSashimi
Chef’s Premium Selection of 5 PiecesAburi
Salmon, Shrimp, and JaBistrollDaily Fish Rice Bowl
Daily Fish, Rice, and House ToppingsPanna Cotta
With Caramel Sauce, Kinako Powder, and Fruits3 Kinds of Tuna Add-on
+$30
Menu subject to change without notice. Please inform your server about any food allergies or sensitivities.
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Lunch Tasting
88Lunch Tasting
88Lobster Miso Soup
Miso Soup with Lobster BrothPremium Sashimi Platter
Marinated Soy Cream Cheese,
Chef’s Premium Selection of 7 Pieces,
Wagyu, Uni, NoriNigiri
Chef’s Selection of 5 PiecesAburi
Salmon, Saba, Hotate, Ebi,
Wagyu, and JaBistrollPanna Cotta
With Caramel Sauce, Kinako Powder, and FruitsMenu subject to change without notice. Please inform your server about any food allergies or sensitivities.
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Dinner Tasting
125Dinner Tasting
125Lobster Miso Soup
A rich and savoury introduction to the eveningPremium Sashimi Platter
Chef’s daily selection of 12 pieces of fresh, seasonal sashimiAburi Selection
Flame-seared pressed sushi salmon, ebi, and our signature JabistorollNigiri Selection
Seven pieces of premium chef-selected nigiri, featuring: bluefin tuna trio (akami, chu-toro, o-toro), uni, wagyu topped with foie gras, seasonal fish, and chef’s choice of handrollYuzu Sorbet with Sake Jelly
A delicate and refreshing finishMenu subject to change without notice. Please inform your server about any food allergies or sensitivities.
Starter
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lobster miso soup
8lobster broth miso soup
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ochamame
8roasted green tea infused edamame
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bistro salad
14winter lettuce, marinated tofu, crispy taro root with soy dressing
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crudo
28seasonal fish, ponzu vinaigrette, radish, cucumber, yuzu
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wagyu carpaccio
29wagyu, arugula, parmesan, asian pear, wasabi sauce
Sashimi
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sashimi appetizer
55chef’s selection of assorted sashimi
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Sashimi Platter
chef’s selection of assorted sashimi
- 21 pieces
- 85
- 42 pieces
- 155
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lobster platter
served with lobster miso soup for each guest
- 155
- 225
Sushi - Nigiri
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nama
557 pieces of classic nigiri
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kyukyoku
8811 pieces of ultimate fresh pieces
À la carte
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o-toro
30blue fin tuna belly
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chu-toro
22mid fatty blue fin tuna
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akami
18blue fin tuna
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uni
34sea urchin
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wagyu
28wagyu beef
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tai
14sea bream
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hotate
14scallop
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salmon
13atlantic salmon
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hamachi
13yellowtail
Sushi - Aburi
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aburi
40chef's choice of 4 pieces of nigiri, 3 pieces of pressed sushi
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ebi oshizushi
196 pieces of pressed tiger shrimp sushi
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saba oshizushi
196 pieces pressed cured mackerel sushi
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salmon oshizushi
196 pieces pressed Atlantic salmon sushi
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hotate oshizushi
196 pieces of pressed scallops sushi
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wagyu oshizushi
266 pieces of pressed wagyu beef sushi
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JaBistroll
24salmon, snow crab, scallop, cucumber & tobiko
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aburicious
29Two each of ebi, wagyu, salmon, and Jabistroll
Bistro
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daily grilled fish kama
19choice of grilled fish collar, please ask server for more details
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ika tosazu tempura
21deep fried squid tempura, tosazu vineger sauce
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gindara
27miso grilled black cod, oyster sauce
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tori nanban tempura
21deep fried chicken tempura, nanban sauce, tartar sauce, cabbage
Dessert
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panna cotta
15with caramel sauce, kinako powder, fruits
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yuzu sorbet
8with sake jelly
Starter
-
lobster miso soup
8lobster broth miso soup
-
ochamame
8roasted green tea infused edamame
-
bistro salad
14winter lettuce, marinated tofu, crispy taro root with soy dressing
Sashimi
-
sashimi appetizer
55chef’s selection of assorted sashimi
-
Sashimi Platter
chef’s selection of assorted sashimi
- 21 pieces
- 85
- 42 pieces
- 155
Tasting
-
Lunch Course
45Lunch Course
45lobster miso soup
lobster broth miso soupkobachi
seasonal appetizersashimi
chef’s choice of 5 pcsaburi
salmon, shrimp, jabistrolldaily fish rice bowl
daily fish, rice, and house toppingspanna cotta
w/ caramel sauce, kinako powder, fruitsMenu subject to change without notice. Please inform your server about any food allergies or sensitivities.
-
Lunch Tasting
88Lunch Tasting
88Lobster Miso Soup
A rich miso broth infused with lobsterAppetizer
Marinated soy cream cheeseAssorted Sashimi
Chef’s selection of 7 pieces, featuring wagyu, uni, and noriNigiri
Five pieces of premium nigiri, selected by the chefAburi Selection
Flame-seared sushi: salmon, saba, hotate, ebi, wagyu, and JabistorollPanna Cotta
Finished with caramel sauce, kinako powder, and seasonal fruitsMenu subject to change without notice. Please inform your server about any food allergies or sensitivities.
Sushi - Nigiri
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nama
557 pieces of classic nigiri
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chef’s choice
689 pieces of chef’s selection
Sushi - Aburi
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saba oshizushi
196 pieces pressed cured mackerel sushi
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salmon oshizushi
196 pieces pressed Atlantic salmon sushi
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hotate oshizushi
196 pieces of pressed scallops sushi
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wagyu oshizushi
266 pieces of pressed wagyu beef sushi
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JaBistroll
24salmon, snow crab, scallop, cucumber & tobiko
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aburicious
29Two each of ebi, wagyu, salmon, and Jabistroll
À la carte
-
o-toro
30blue fin tuna belly
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chu-toro
22mid fatty blue fin tuna
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akami
18blue fin tuna
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wagyu foie gras
34torched wagyu beef with foie gras
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uni
34sea urchin
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wagyu
28wagyu beef
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kampachi
15amberjack
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tai
14sea bream
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hotate
14scallop
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salmon
13atlantic salmon
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hamachi
13yellowtail
Rice Bowl
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maguro don
45blue fin tuna, mid fatty tuna belly
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omakase don
35chef’s selection of fish cuts
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salmon don
28salmon sashimi, snow crab, ikura
Bistro
-
daily grilled fish kama
19choice of grilled fish collar, please ask server for more details
-
ika tosazu tempura
21deep fried squid tempura, tosazu vineger sauce
-
gindara
27miso grilled black cod, oyster sauce
-
tori nanban tempura
21deep fried chicken tempura, nanban sauce, tartar sauce, cabbage
Dessert
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panna cotta
15with caramel sauce, kinako powder, fruits
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yuzu sorbet
8with sake jelly
Junmai Daiginjo
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Kokuryu ‘Ishidaya’ Fukui
1850- btl
- 1850
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toko fukurotsuri Yamagata
520ripe trawberry and fresh tarragon finishes with refreshing acidity
- btl
- 520
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masumi’yumedono Nagano
325A pure,elegant flavor wth crystal-clear finish and no trace of bitness
- btl
- 325
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toyo bijin ichibanmatoi Yamagata
velvet-smooth mouthfeel, strawberries and vanilla notes
- 3oz
- 40
- 10oz
- 130
- btl
- 280
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aizu ‘homare’ Fukushima
Clean entry with soft,silky mouthfeel
- 3oz
- 35
- 10oz
- 120
- btl
- 280
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niwano uguisu 50 Fukuoka
fruity and juicy with soft and smooth texture
- 3oz
- 21
- 10oz
- 65
- btl
- 150
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tengumai 50 Ishikawa
full-bodied and refreshing, semi-dry
- 3oz
- 22
- 10oz
- 70
- btl
- 160
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houou-biden ‘black phoenix’ Tochigi
Rich umami, a hint of toasted rice and subtle spice
- 3oz
- 30
- 10oz
- 95
- btl
- 220
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nabeshima yamadanishiki Saga
aroma with apple, melon, or pear and floral fragrances
- 3oz
- 30
- 10oz
- 95
- btl
- 220
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ippaku suisei Akita
aroma with apple, yuzu, or pear and floral fragrances
- 3oz
- 30
- 10oz
- 95
- btl
- 220
Jinmai Ginjo
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senkin classic muku Tochigi
refreshing with soft texture and light sweetness
- 3oz
- 22
- 10oz
- 70
- btl
- 160
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kokuryu 'black dragon' Yamaguchi
velvet-smooth mouthfeel, strawberries and vanilla notes
- 3oz
- 25
- 10oz
- 80
- btl
- 185
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hiroki yamada nishiki Fukushima
A delicate, soft nose with hints of ripe melon, pear.
- 3oz
- 29
- 10oz
- 95
- btl
- 210
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nami no oto ‘te to te’ Shiga
Elegant,crisp,and clean with gentle umami:light lingering finish
- 3oz
- 19
- 10oz
- 58
- btl
- 135
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homare ‘karahashi’ Fukushima
A delicate, soft nose,elegant aromatic,smooth finish
- 3oz
- 19
- 10oz
- 58
- btl
- 135
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jikon ‘gohyakumangoku’ Mie
floral and aromatic on the nose.melon-like sweetness on the palate
- 3oz
- 25
- 10oz
- 78
- btl
- 175
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mimurosugi dio abita Nara
subtle sweetness and umami with a sharp acidity on the finish
- 3oz
- 22
- 10oz
- 70
- btl
- 160
Junmai
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yamagata masamune 1898 Yamagata
more complex and rich with crisp taste
- 3oz
- 24
- 10oz
- 75
- btl
- 170
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hitamkami ’cho-kara’ Miyagi
a touch of acidity can add brightness and balance
- 3oz
- 19
- 10oz
- 58
- btl
- 135
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kagura ‘ruri’ Kyoto
rich umami and pronounced rice flavor-well balanced acidity
- 3oz
- 21
- 10oz
- 65
- btl
- 150
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niida shizenshu’taruzake’ Fukushima
Fresh,lively.fruity easters,touches of citrus and melon
- 3oz
- 29
- 10oz
- 95
- btl
- 210
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sharaku yume no kaori Fukuoka
notes of pear, melon blending with a delicate sweetness
- 3oz
- 21
- 10oz
- 65
- btl
- 150
Others
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choya umeshu
classic plum wine
- 3oz
- 17
- 10oz
- 55
- btl
- 120
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ninki ichi
junmai ginjo sparkring sake
- 3oz
- 19
- btl
- 95
White
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2022 sauvignon blanc
spy valley "satellite", New Zealand
- 5oz
- 16
- btl
- 70
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2023 pecorino
umani ronchi, Italy
- 5oz
- 18
- btl
- 75
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2023 chablis
jean marc brocard, France
- btl
- 85
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2023 pinot grigio
di Lenard, Italy
- 5oz
- 18
- btl
- 75
Red
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2019 ripasso
casa dei reti, Italy
- 5oz
- 18
- btl
- 75
Sparkling
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billecart-salmon-1818
champagne, France
- btl
- 155
-
2019 rose brunt
mgm mondo cuvage nebbiolo, Italy
- 5oz
- 18
- btl
- 95
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giro ribot brunt
cava, Spain
- 5oz
- 16
- btl
- 73
japanese crafted
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suntory 'hibiki'
- 1oz
- 25
- 2oz
- 42
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suntory 'toki'
- 1oz
- 14
- 2oz
- 42
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suntory 'yamazaki' 12 years
- 1oz
- 48
- 2oz
- 85
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suntory ‘hakushu’ 12 years
- 1oz
- 48
- 2oz
- 85
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nikka ’the grain discovery edition 2023’
- 1oz
- 30
- 2oz
- 52
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nikka 'yoichi’ 10 years
- 1oz
- 35
- 2oz
- 58
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nikka 'yoichi’
- 1oz
- 18
- 2oz
- 30
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nikka 'miyagikyo'
- 1oz
- 18
- 2oz
- 30
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nikka 'taketsuru'
- 1oz
- 18
- 2oz
- 30
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nikka 'coffey malt'
- 1oz
- 23
- 2oz
- 40
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ichoro’s malt “single malt’
- 1oz
- 23
- 2oz
- 40
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masahiro okinawa -gin-
- 1oz
- 18
- 2oz
- 30
-
suntory roku -gin-
- 1oz
- 23
- 2oz
- 40
-
kumano -gin-
- 1oz
- 35
- 2oz
- 58
-
osuzu -gin-
- 1oz
- 35
- 2oz
- 58
-
kumano -rum-
- 1oz
- 35
- 2oz
- 58
scotch & bourbon
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lagavulin 16 yr
- 1oz
- 33
- 2oz
- 54
-
johnnie walker ’black label’
- 1oz
- 14
- 2oz
- 23
-
glenfiddich 12 yr
- 1oz
- 17
- 2oz
- 28
-
The macallan 12 yr
- 1oz
- 25
- 2oz
- 42
-
The macallan 15 yr
- 1oz
- 35
- 2oz
- 58
vodka & rum
-
ketel one
- 1oz
- 11
- 2oz
- 19
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grey goose
- 1oz
- 11
- 2oz
- 19
-
havana club 7 years old
- 1oz
- 12
- 2oz
- 20
tequila
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casamigos anejo
- 1oz
- 20
- 2oz
- 32
-
casamigos reposado
- 1oz
- 16
- 2oz
- 27
-
clase azul
- 1oz
- 42
- 2oz
- 80
Beer
-
sapporo (draught)
12lager | 5.0% abv | 16oz
-
lock st brewing 'kinsei ale' (draught)
12izumi sake kasu beer | 5.0% abv | 16oz
-
godspeed 'ochame' can
10green tea IPA | 6.0% abv | 355ml
-
godspeed 'kuronama' can
10dark lager | 4.7% abv | 355ml
Shochu
-
yamaneko
Miyazaki, Japan | sweet potato
- 2oz
- 18
- 10oz
- 85
-
daiyame
Kagoshima, Japan | sweet potato
- 2oz
- 16
- 10oz
- 68
Japanese Signature Cocktails
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the bride
19gin, pine, honeydew, red peppercorn, yuzu
-
tokyo terror
19rye, strawberry, lychee, oolong tea, ube
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midnight crossing
19gin, amaro nonino, cassis, sansho pepper
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the seventh sip
19rum blend, coconut, pineapple, black sesame, espresso
Non-alcoholic
-
sapporo 0.0 can
7non alcoholic beer | 0.0% abv | 355ml
-
saicho 'hoji'
18deep umami character of nori seaweed, roasted hazelnut, delicate smoke, with dry and woody tannins | 200ml
-
saicho 'jasmine'
18delicate floral aroma and notes of apple sorbet, lychee, vanilla | 200ml
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grapefruits splash
11yuzu jasmin,honey,lemon,grapefruits soda,lime slice
-
sencha iced tea
9cold brew green tea, matcha, lemon juice, soda
-
sencha tea 'green tea'
6 -
genmai tea 'brown rice tea'
6 -
hoji tea ‘roasted green tea’
6 -
jasmine mist ‘jasmine scented green tea'
6 -
ginger twist (caffeine free)
6
Menu subject to change without notice. Please inform your server about any food allergies or sensitivities.
