Menu
Specials
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Dinner Tasting
125Dinner Tasting
125Lobster Miso Soup
A rich and savoury introduction to the eveningPremium Sashimi Platter
Chef’s daily selection of 12 pieces of fresh, seasonal sashimiAburi Selection
Flame-seared pressed sushi salmon, ebi, and our signature JabistorollNigiri Selection
Seven pieces of premium chef-selected nigiri, featuring: bluefin tuna trio (akami, chu-toro, o-toro), uni, wagyu topped with foie gras, seasonal fish, and chef’s choice of handrollYuzu Sorbet with Sake Jelly
A delicate and refreshing finishMenu subject to change without notice. Please inform your server about any food allergies or sensitivities.
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Autumn Soirée
99Available September 29–November 23
Autumn Soirée
99Lobster Miso Soup
A luxurious start, rich and savourySashimi Selection
Nine pieces of the finest, chef-selected sashimiNigiri Selection
Seven pieces of premium chef’s choice nigiri, showcasing seasonal fish and delicaciesTemaki
Hand-crafted roll prepared with precisionLychee Sorbet
A light and refreshing finaleMenu subject to change without notice. Please inform your server about any food allergies or sensitivities.
Starter
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lobster miso soup
8lobster broth miso soup
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ochamame
8roasted green tea infused edamame
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bistro salad
14winter lettuce, marinated tofu, crispy taro root with soy dressing
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crudo
28seasonal fish, ponzu vinaigrette, radish, cucumber, yuzu
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wagyu carpaccio
29wagyu, arugula, parmesan, asian pear, wasabi sauce
Sashimi
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sashimi appetizer
55chef’s selection of assorted sashimi
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Sashimi Platter
chef’s selection of assorted sashimi
- 21 pieces
- 85
- 42 pieces
- 155
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lobster platter
served with lobster miso soup for each guest
- 155
- 225
Sushi - Nigiri
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nama
557 pieces of classic nigiri
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kyukyoku
8811 pieces of ultimate fresh pieces
À la carte
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o-toro
30blue fin tuna belly
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chu-toro
22mid fatty blue fin tuna
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akami
18blue fin tuna
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uni
34sea urchin
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wagyu
28wagyu beef
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tai
14sea bream
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hotate
14scallop
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salmon
13atlantic salmon
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hamachi
13yellowtail
Sushi - Aburi
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aburi
40chef's choice of 4 pieces of nigiri, 3 pieces of pressed sushi
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ebi oshizushi
196 pieces of pressed tiger shrimp sushi
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saba oshizushi
196 pieces pressed cured mackerel sushi
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salmon oshizushi
196 pieces pressed Atlantic salmon sushi
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hotate oshizushi
196 pieces of pressed scallops sushi
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wagyu oshizushi
266 pieces of pressed wagyu beef sushi
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JaBistroll
24salmon, snow crab, scallop, cucumber & tobiko
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aburicious
29Two each of ebi, wagyu, salmon, and Jabistroll
Bistro
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daily grilled fish kama
19choice of grilled fish collar, please ask server for more details
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ika tosazu tempura
21deep fried squid tempura, tosazu vineger sauce
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gindara
27miso grilled black cod, oyster sauce
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tori nanban tempura
21deep fried chicken tempura, nanban sauce, tartar sauce, cabbage
Dessert
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panna cotta
15with caramel sauce, kinako powder, fruits
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yuzu sorbet
8with sake jelly
Starter
-
lobster miso soup
8lobster broth miso soup
-
ochamame
8roasted green tea infused edamame
-
bistro salad
14winter lettuce, marinated tofu, crispy taro root with soy dressing
Sashimi
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sashimi appetizer
55chef’s selection of assorted sashimi
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Sashimi Platter
chef’s selection of assorted sashimi
- 21 pieces
- 85
- 42 pieces
- 155
Tasting
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Lunch Course
45Lunch Course
45lobster miso soup
lobster broth miso soupkobachi
seasonal appetizersashimi
chef’s choice of 5 pcsaburi
salmon, shrimp, jabistrolldaily fish rice bowl
daily fish, rice, and house toppingspanna cotta
w/ caramel sauce, kinako powder, fruitsMenu subject to change without notice. Please inform your server about any food allergies or sensitivities.
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Lunch Tasting
88Lunch Tasting
88Lobster Miso Soup
A rich miso broth infused with lobsterAppetizer
Marinated soy cream cheeseAssorted Sashimi
Chef’s selection of 7 pieces, featuring wagyu, uni, and noriNigiri
Five pieces of premium nigiri, selected by the chefAburi Selection
Flame-seared sushi: salmon, saba, hotate, ebi, wagyu, and JabistorollPanna Cotta
Finished with caramel sauce, kinako powder, and seasonal fruitsMenu subject to change without notice. Please inform your server about any food allergies or sensitivities.
Sushi - Nigiri
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nama
557 pieces of classic nigiri
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chef’s choice
689 pieces of chef’s selection
Sushi - Aburi
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saba oshizushi
196 pieces pressed cured mackerel sushi
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salmon oshizushi
196 pieces pressed Atlantic salmon sushi
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hotate oshizushi
196 pieces of pressed scallops sushi
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wagyu oshizushi
266 pieces of pressed wagyu beef sushi
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JaBistroll
24salmon, snow crab, scallop, cucumber & tobiko
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aburicious
29Two each of ebi, wagyu, salmon, and Jabistroll
À la carte
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o-toro
30blue fin tuna belly
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chu-toro
22mid fatty blue fin tuna
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akami
18blue fin tuna
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wagyu foie gras
34torched wagyu beef with foie gras
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uni
34sea urchin
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wagyu
28wagyu beef
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kampachi
15amberjack
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tai
14sea bream
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hotate
14scallop
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salmon
13atlantic salmon
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hamachi
13yellowtail
Rice Bowl
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maguro don
45blue fin tuna, mid fatty tuna belly
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omakase don
35chef’s selection of fish cuts
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salmon don
28salmon sashimi, snow crab, ikura
Bistro
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daily grilled fish kama
19choice of grilled fish collar, please ask server for more details
-
ika tosazu tempura
21deep fried squid tempura, tosazu vineger sauce
-
gindara
27miso grilled black cod, oyster sauce
-
tori nanban tempura
21deep fried chicken tempura, nanban sauce, tartar sauce, cabbage
Dessert
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panna cotta
15with caramel sauce, kinako powder, fruits
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yuzu sorbet
8with sake jelly
Junmai Daiginjo
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Kokuryu ‘Ishidaya’ Fukui
1850- btl
- 1850
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toko fukurotsuri Yamagata
520ripe trawberry and fresh tarragon finishes with refreshing acidity
- btl
- 520
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masumi’yumedono Nagano
325A pure,elegant flavor wth crystal-clear finish and no trace of bitness
- btl
- 325
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toyo bijin ichibanmatoi Yamagata
velvet-smooth mouthfeel, strawberries and vanilla notes
- 3oz
- 40
- 10oz
- 130
- btl
- 280
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aizu ‘homare’ Fukushima
Clean entry with soft,silky mouthfeel
- 3oz
- 35
- 10oz
- 120
- btl
- 280
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niwano uguisu 50 Fukuoka
fruity and juicy with soft and smooth texture
- 3oz
- 21
- 10oz
- 65
- btl
- 150
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tengumai 50 Ishikawa
full-bodied and refreshing, semi-dry
- 3oz
- 22
- 10oz
- 70
- btl
- 160
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houou-biden ‘black phoenix’ Tochigi
Rich umami, a hint of toasted rice and subtle spice
- 3oz
- 30
- 10oz
- 95
- btl
- 220
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nabeshima yamadanishiki Saga
aroma with apple, melon, or pear and floral fragrances
- 3oz
- 30
- 10oz
- 95
- btl
- 220
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ippaku suisei Akita
aroma with apple, yuzu, or pear and floral fragrances
- 3oz
- 30
- 10oz
- 95
- btl
- 220
Jinmai Ginjo
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senkin classic muku Tochigi
refreshing with soft texture and light sweetness
- 3oz
- 22
- 10oz
- 70
- btl
- 160
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kokuryu 'black dragon' Yamaguchi
velvet-smooth mouthfeel, strawberries and vanilla notes
- 3oz
- 25
- 10oz
- 80
- btl
- 185
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hiroki yamada nishiki Fukushima
A delicate, soft nose with hints of ripe melon, pear.
- 3oz
- 29
- 10oz
- 95
- btl
- 210
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nami no oto ‘te to te’ Shiga
Elegant,crisp,and clean with gentle umami:light lingering finish
- 3oz
- 19
- 10oz
- 58
- btl
- 135
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homare ‘karahashi’ Fukushima
A delicate, soft nose,elegant aromatic,smooth finish
- 3oz
- 19
- 10oz
- 58
- btl
- 135
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jikon ‘gohyakumangoku’ Mie
floral and aromatic on the nose.melon-like sweetness on the palate
- 3oz
- 25
- 10oz
- 78
- btl
- 175
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mimurosugi dio abita Nara
subtle sweetness and umami with a sharp acidity on the finish
- 3oz
- 22
- 10oz
- 70
- btl
- 160
Junmai
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yamagata masamune 1898 Yamagata
more complex and rich with crisp taste
- 3oz
- 24
- 10oz
- 75
- btl
- 170
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hitamkami ’cho-kara’ Miyagi
a touch of acidity can add brightness and balance
- 3oz
- 19
- 10oz
- 58
- btl
- 135
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kagura ‘ruri’ Kyoto
rich umami and pronounced rice flavor-well balanced acidity
- 3oz
- 21
- 10oz
- 65
- btl
- 150
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niida shizenshu’taruzake’ Fukushima
Fresh,lively.fruity easters,touches of citrus and melon
- 3oz
- 29
- 10oz
- 95
- btl
- 210
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sharaku yume no kaori Fukuoka
notes of pear, melon blending with a delicate sweetness
- 3oz
- 21
- 10oz
- 65
- btl
- 150
Others
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choya umeshu
classic plum wine
- 3oz
- 17
- 10oz
- 55
- btl
- 120
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ninki ichi
junmai ginjo sparkring sake
- 3oz
- 19
- btl
- 95
White
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2022 sauvignon blanc
spy valley "satellite", New Zealand
- 5oz
- 16
- btl
- 70
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2023 pecorino
umani ronchi, Italy
- 5oz
- 18
- btl
- 75
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2023 chablis
jean marc brocard, France
- btl
- 85
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2023 pinot grigio
di Lenard, Italy
- 5oz
- 18
- btl
- 75
Red
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2019 ripasso
casa dei reti, Italy
- 5oz
- 18
- btl
- 75
Sparkling
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billecart-salmon-1818
champagne, France
- btl
- 155
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2019 rose brunt
mgm mondo cuvage nebbiolo, Italy
- 5oz
- 18
- btl
- 95
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giro ribot brunt
cava, Spain
- 5oz
- 16
- btl
- 73
japanese crafted
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suntory 'hibiki'
- 1oz
- 25
- 2oz
- 42
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suntory 'toki'
- 1oz
- 14
- 2oz
- 42
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suntory 'yamazaki' 12 years
- 1oz
- 48
- 2oz
- 85
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suntory ‘hakushu’ 12 years
- 1oz
- 48
- 2oz
- 85
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nikka ’the grain discovery edition 2023’
- 1oz
- 30
- 2oz
- 52
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nikka 'yoichi’ 10 years
- 1oz
- 35
- 2oz
- 58
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nikka 'yoichi’
- 1oz
- 18
- 2oz
- 30
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nikka 'miyagikyo'
- 1oz
- 18
- 2oz
- 30
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nikka 'taketsuru'
- 1oz
- 18
- 2oz
- 30
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nikka 'coffey malt'
- 1oz
- 23
- 2oz
- 40
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ichoro’s malt “single malt’
- 1oz
- 23
- 2oz
- 40
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masahiro okinawa -gin-
- 1oz
- 18
- 2oz
- 30
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suntory roku -gin-
- 1oz
- 23
- 2oz
- 40
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kumano -gin-
- 1oz
- 35
- 2oz
- 58
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osuzu -gin-
- 1oz
- 35
- 2oz
- 58
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kumano -rum-
- 1oz
- 35
- 2oz
- 58
scotch & bourbon
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lagavulin 16 yr
- 1oz
- 33
- 2oz
- 54
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johnnie walker ’black label’
- 1oz
- 14
- 2oz
- 23
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glenfiddich 12 yr
- 1oz
- 17
- 2oz
- 28
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The macallan 12 yr
- 1oz
- 25
- 2oz
- 42
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The macallan 15 yr
- 1oz
- 35
- 2oz
- 58
vodka & rum
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ketel one
- 1oz
- 11
- 2oz
- 19
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grey goose
- 1oz
- 11
- 2oz
- 19
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havana club 7 years old
- 1oz
- 12
- 2oz
- 20
tequila
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casamigos anejo
- 1oz
- 20
- 2oz
- 32
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casamigos reposado
- 1oz
- 16
- 2oz
- 27
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clase azul
- 1oz
- 42
- 2oz
- 80
Beer
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sapporo (draught)
12lager | 5.0% abv | 16oz
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lock st brewing 'kinsei ale' (draught)
12izumi sake kasu beer | 5.0% abv | 16oz
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godspeed 'ochame' can
10green tea IPA | 6.0% abv | 355ml
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godspeed 'kuronama' can
10dark lager | 4.7% abv | 355ml
Shochu
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yamaneko
Miyazaki, Japan | sweet potato
- 2oz
- 18
- 10oz
- 85
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daiyame
Kagoshima, Japan | sweet potato
- 2oz
- 16
- 10oz
- 68
Japanese Signature Cocktails
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the bride
19gin, pine, honeydew, red peppercorn, yuzu
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tokyo terror
19rye, strawberry, lychee, oolong tea, ube
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midnight crossing
19gin, amaro nonino, cassis, sansho pepper
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the seventh sip
19rum blend, coconut, pineapple, black sesame, espresso
Non-alcoholic
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sapporo 0.0 can
7non alcoholic beer | 0.0% abv | 355ml
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saicho 'hoji'
18deep umami character of nori seaweed, roasted hazelnut, delicate smoke, with dry and woody tannins | 200ml
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saicho 'jasmine'
18delicate floral aroma and notes of apple sorbet, lychee, vanilla | 200ml
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grapefruits splash
11yuzu jasmin,honey,lemon,grapefruits soda,lime slice
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sencha iced tea
9cold brew green tea, matcha, lemon juice, soda
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sencha tea 'green tea'
6 -
genmai tea 'brown rice tea'
6 -
hoji tea ‘roasted green tea’
6 -
jasmine mist ‘jasmine scented green tea'
6 -
ginger twist (caffeine free)
6
Menu subject to change without notice. Please inform your server about any food allergies or sensitivities.
