Dinner
Starter
-
Lobster Miso Soup
lobster broth miso soup
$8
-
ochamame
roasted green tea infused edamame
$8
-
bistro salad
winter lettuce, marinated tofu, crispy taro root and creamy onion dressing
$14
-
CRUDO
seasonal fish, ponzu vinaigrette, radish, cucumber, yuzu
$28
-
wagyu carpaccio
american wagyu, arugula, parmesan, asian pear and wasabi sauce
$29
-
sashimi appetizer
chef’s selection of assorted sashimi
$55
Sashimi
-
sashimi platter
$85
$155
Sushi - Nigiri
-
Nama
7 pcs of classic nigiri
$55
-
kyukyoku
11 pcs ultimate fresh pieces
$88
A la carte
Choice of 2pc sashimi or nigiri, or 1 pc handroll-
tai
sea bream
$14
-
salmon
atlantic salmon
$13
-
hamachi
yellowtail
$13
-
Kampachi
amberjack
$15
-
akami
blue fin tuna
$18
-
chu-toro
mid fatty blue fin tuna
$22
-
O-toro
fatty blue fin tuna
$30
-
Wagyu
wagyu beef
$28
-
hotate
scallop
$14
Sushi - Aburi
-
aburi
chef’s choice of 4 pcs nigiri, 3 pcs oshizushi
$40
-
Ebi Oshizushi
6pcs pressed tiger shrimp sushi
$19
-
Saba Oshizushi
6pcs pressed cured mackerel sushi
$19
-
Salmon Oshizushi
6pcs pressed atlantic salmon sushi
$19
-
Hotate Oshizushi
6pcs pressed scallops sushi
$19
-
Wagyu Oshizushi
6pcs pressed wagyu beef sushi
$26
-
JaBistroll
salmon, snow crab, scallop, cucumber & tobiko
$24
-
Aburicious
2 pcs ebi, 2 pcs wagyu, 2 pcs salmon, 2 pcs JaBistroll
$29
Bistro
-
gindara
miso grilled black cod, oyster sauce
$27
-
tori nanban
deep fried chicken, nanban sauce, tartar sauce, cabbage
$21
-
ika tosazu tempura
$21
-
daily grilled fish kama
choice of grilled fish collar, please ask server for more details
$19
Dessert
-
panna cotta
cream w/ caramel sauce, kinako powder, fruits
$15
-
Yuzu Sorbet
w/sake jelly
$8
*Please inform your server of any food allergies.
* Bringing items into restaurant: We charge $70 for corkage each bottle.