Menu
5:00 pm - 6:30 pm
9:00 pm - CLOSE
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Sapporo
$8
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STAFF PICK WINE+SAKE
(WHITE + RED + ROSE + SAPRKING + SAKE)
$12
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FEATURE COCKTAIL
$12
Lunch Tasting Menu $88
Available for lunch.-
Lobster Miso Soup
lobster and kombu broth
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appetizers
marinated soy cream cheese, assorted sashimi (7pcs), wagyu, uni, nori
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nigiri sushi
chef’s selection of 5 pcs
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Aburi sushi
salmon, saba, hotate, ebi, wagyu, jabistroll
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pannacotta
cream w/ caramel sauce, kinako powder, fruits
*menu subject to change without notice
Dinner Tasting Tasting $125
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soup
lobster miso soup
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premium sashimi platter
chef’s selection of 12 pcs sashimi
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aburi
pressed salmon, ebi, signature jabistroll
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nigiri
chef’s selection of 7 pcs of premium nigiri sushi featuring maguro (akami, chu-toro, o-toro), uni, wagyu topped with foie gras, and seasonal fish + chef’s choice of handroll
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yuzu sorbet
w/sake jelly
*Dine-in only. Menu subject to change without notice.
Please inform your server about any food allergies or sensitivities.
Bringing items into restaurant: We charge $70 for corkage each bottle.
Sake & Wine Pairing
Available with Dinner Tasting Menu + $50-
spy vally “satellite” sauvignon blanc, New Zealand
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mimurosugi junmai ginjo, Nara, Japan
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hitakami junmai ginjo, Akita, Japan
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grio ribot brunt cava, Penedes, Spain
Starter
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Lobster Miso Soup
lobster and kombu broth
$8
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bistro salad
winter lettuce, marinated tofu, crispy taro root and creamy onion dressing
$14
vegetarian
Sashimi
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Sashimi appetizer
chef’s selection of assorted sashimi (14pc)
$55
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sashimi platter
chef’s selection of assorted sashimi (21pc)
$85
Sushi - Nigiri
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Nama
7 pcs classic nigiri
$55
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Chef's choice
9 pcs chef’s selection
$68
A la carte
choice of 2 pc sashimi or nigiri, or 1 pc handroll-
tai
sea bream
$14
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salmon
atlantic salmon
$13
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hamachi
yellowtail
$13
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Kampachi
amberjack
$15
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akami
blue fin tuna
$18
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chu-toro
mid fatty blue fin tuna
$22
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O-toro
blue fin tuna belly
$30
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Wagyu
wagyu beef
$28
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hotate
scallop
$14
Rice bowl
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maguro don
blue fin tuna, mid fatty blue fin tuna
$45
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omakase don
chef’s selection of fish cuts
$35
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salmon don
salmon sashimi, snow crab, ikura
$28
Sushi - Aburi
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Ebi Oshizushi
6 pcs pressed tiger shrimp sushi
$19
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saba oshizushi
6 pcs pressed cured mackerel sushi
$19
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Salmon Oshizushi
6 pcs pressed atlantic salmon sushi
$19
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Hotate Oshizushi
6 pcs pressed scallops sushi
$19
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Wagyu Oshizushi
6 pcs pressed wagyu beef sushi
$26
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JaBistroll
salmon, snow crab, scallop, cucumber & tobiko
$24
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Aburicious
2 pcs ebi, 2 pcs wagyu, 2 pcs salmon, 2 pcs JaBistroll
$29
Dessert
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Nougat Glace
nuts, honey, dried fruits, raspberry puree
$14
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panna cotta
w/caramel sauce, kinako powder, fruits
$15
*Please inform your server of any food allergies.
Starter
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Lobster Miso Soup
lobster broth miso soup
$8
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ochamame
roasted green tea infused edamame
$8
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bistro salad
winter lettuce, marinated tofu, crispy taro root and creamy onion dressing
$14
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CRUDO
seasonal fish, ponzu vinaigrette, radish, cucumber, yuzu
$28
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wagyu carpaccio
american wagyu, arugula, parmesan, asian pear and wasabi sauce
$29
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sashimi appetizer
chef’s selection of assorted sashimi
$55
Sashimi
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sashimi platter
$85
$155
Sushi - Nigiri
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Nama
7 pcs of classic nigiri
$55
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kyukyoku
11 pcs ultimate fresh pieces
$88
A la carte
Choice of 2pc sashimi or nigiri, or 1 pc handroll-
tai
sea bream
$14
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salmon
atlantic salmon
$13
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hamachi
yellowtail
$13
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Kampachi
amberjack
$15
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akami
blue fin tuna
$18
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chu-toro
mid fatty blue fin tuna
$22
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O-toro
fatty blue fin tuna
$30
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Wagyu
wagyu beef
$28
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hotate
scallop
$14
Sushi - Aburi
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aburi
chef’s choice of 4 pcs nigiri, 3 pcs oshizushi
$40
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Ebi Oshizushi
6pcs pressed tiger shrimp sushi
$19
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Saba Oshizushi
6pcs pressed cured mackerel sushi
$19
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Salmon Oshizushi
6pcs pressed atlantic salmon sushi
$19
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Hotate Oshizushi
6pcs pressed scallops sushi
$19
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Wagyu Oshizushi
6pcs pressed wagyu beef sushi
$26
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JaBistroll
salmon, snow crab, scallop, cucumber & tobiko
$24
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Aburicious
2 pcs ebi, 2 pcs wagyu, 2 pcs salmon, 2 pcs JaBistroll
$29
Bistro
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whole grilled european seabass
deboned, tokyo negi, ginger dashi ankake, shitake mushrooms
$55
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teriyaki octopus
spanish octopus, miso romesco, roast cauliflower, triple cooked shichimi potato, yuzu kosho aioli, mizuna sprouts
$28
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aburi hotate
brown butter seared scallops, shoyu-parsnip puree, puffed rice, roasted carrots and sesame onion sauce
$27
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kama
choice of grilled fish collar, please ask server for more details
$19
Dessert
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panna cotta
cream w/ caramel sauce, kinako powder, fruits
$15
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Yuzu Sorbet
w/sake jelly
$8
*Please inform your server of any food allergies.
* Bringing items into restaurant: We charge $70 for corkage each bottle.
SAKE
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JUNMAI DAIGINJO
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toyo bijin ichibanmatoi
velvet-smooth mouthfeel from beginning to end. a scent of strawberries and vanilla gives away to charming notes
yamaguchi, japan
3oz $40
10oz $130
btl $280
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niwano uguisu 50
clean and refreshing. asianpear, fuji apples, and lychee on noses
fukuoka, japan
3oz $21
10oz $65
btl $150
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kuheiji kamoshibito betuaturai
crystal clear, with a brilliant, almost luminous quality
Aichi, Japan
3oz $28
10oz $89
btl $200
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tengumai 50
lively, fresh, and full-bodied w/ rich flavour
ishikawa, japan
3oz $22
10oz $70
btl $160
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JUNMAI GINJO
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senkin classic muku
refreshing with soft texture and light sweetness
Tochigi, Japan
3oz $22
10oz $70
btl $160
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kokuryu jungin ‘black dragon’
perfect balance offlavour and fragrance, dynamic and refined
fukui, japan
3oz $25
10oz $80
btl $185
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hitakami
mild ginjo aroma honeydew green apple
Akita, Japan
3oz $23
10oz $72
btl $165
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mimurosugi
balanced umami and sweetness with sharp acidity
Nara, Japan
3oz $22
10oz $65
btl $150
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taiheizan 'chogetsu'
rich, round, andsmoothtaste. hint of honey, apple blossom, citrus, and rice aromas
Akita, Japan
3oz $17
10oz $50
btl $125
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JUNMAI
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yamagata masamune kimoto 1898
kimoto method of sake brewing where no lactic acid is introduced into the fermentation process in order to cultivate yeast
Yamagata, Japan
3oz $22
10oz $70
btl $160
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shichihonyari ‘sevenspears men’
elegant and smooth, with subtle umami and floral notes
Shiga, Japan
3oz $19
10oz $58
btl $135
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rumiko’s sake
made with yeast strain No.9, this sake has a subtle aroma and clean crisp taste, which can be enjoyed both cold and warm
mie, japan
3oz $20
10oz $60
btl $145
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zaku
subtle sweetness w/ aroma of lychee and fruits
Mie, Japan
3oz $20
10oz $60
btl $145
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hyakujuro
umami, a perfect pairing with white fish
gifu, japan
3oz $18
10oz $55
btl $130
Yuzu / Ume
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yamayuzu shibori
yuzu citrus infused
3oz $12
10oz $35
btl $80
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choya umeshu (700ml)
a classic plum wine
3oz $17
10oz $55
btl $120
WINE
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WHITE
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2022 pinot grigio
Principato, Italy
5oz $15
btl $65
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2022 sauvignon blanc
spy valley "satellite", New Zealand
5oz $16
btl $70
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2023 pecorino
umani ronchi, Italy
btl $75
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2023 chablis
jean marc brocard, France
btl $85
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Rosé
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2023 syrah, cinsault, grenache
hecht & bannie, France
5oz $18
btl $82
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RED
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2019 ripasso
Casa dei reti, Italy
5oz $16
btl $73
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2021 cabernet sauvignon
Caymus vineyards, California
btl $200
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SPARKLING
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giro ribot brunt
n.v. cava | Penedes, Spain
5oz $16
btl $73
SPIRITS
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JAPANESE WHISKY
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suntory ‘hibiki’
1oz $25
2oz $42
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matsui 'mizunara cask'
1oz $18
2oz $30
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matsui 'sakura cask'
1oz $18
2oz $30
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sakurao
1oz $18
2oz $30
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nikka ‘yoichi’
1oz $18
2oz $30
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nikka ‘miyagikyo’
1oz $18
2oz $30
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nikka 'taketsuru'
1oz $18
2oz $30
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iwai ’mars’
1oz $15
2oz $25
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suntory ‘toki’
1oz $14
2oz $23
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SCOTCH & BOURBON
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lagavulin 16 yr
1oz $33
2oz $54
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glenfiddich 12 yr
1oz $17
2oz $28
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maker’s mark 46
1oz $14
2oz $23
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Jonnie walker ’black label’
1oz $14
2oz $23
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woodford reserve
1oz $12
2oz $19
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GIN
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masahiro okinawa
1oz $18
2oz $30
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roku
1oz $11
2oz $18
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VODKA
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grey goose
1oz $11
2oz $19
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belvedere
1oz $12
2oz $20
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TEQUILA
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casamigo anejo
1oz $20
2oz $32
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casamigo reposado
1oz $16
2oz $27
BEER
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sapporo (draught)
lager | 5.0% abv | 16oz
16oz $12
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godspeed ‘ochame’(can)
green tea IPA | 6.0% abv | 355ml
355ml $10
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godspeed ‘tamvy lazak 12’(can)
dark lager | 4.7% abv | 355ml
$10
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peroni’nastro azzuro 0.0’
non alcohole | 0.0% abv | 330ml
$7
SHOCHU
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yamaneko
miyazaki, japan| sweet potato
2oz $18
10oz $85
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kuro yokaichi
kyoto, japan | sweet potato
2oz $14
10oz $65
COCKTAILS
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JAPANESE SIGNATURE
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kyoto 75
empress 1908 gin, prosecco, lavender (2oz)
$19
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lychee lake
gin, sake, coconut, elderflower, honey, peach
3oz $19
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japanese washi
aperol, cognac, amaro nonino, yuzu sake, kocha tea plum wine, toki whisky, lemon (2.25oz)
$17
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yuzu sunrise
ungava gin, lemon juice, yuzu sake, yuzu, dry curacao.
1.5 oz $17
NON-ALCOHOLIC
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SPARKLING TEA (btl)
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saicho ‘hoji’
It has a deep umami character andhnotes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins
200ml $18
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saicho ‘jasmine’
it has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif
200ml $18
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MOCKTAIL
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grapefruits splash
yuzu jasmine, honey, lemon, grapefruits soda, lime slice
$11
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sencha iced tea
cold brew green tea, matcha, lemon juice, soda
$9
TEA
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sen cha ‘green tea’
$6
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genmai tea ‘brown rice tea’
$6
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hoji tea ‘roasted green tea’
$6
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jasmine mist
$6
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jasmine scented green tea
$6
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ginger twist (caffeine free)
warming ginger tisane
$6
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warming ginger tisane
$6
* Menu subject to change without notice.
* Bringing items into restaurant: We charge $70 for corkage each bottle.
Don - Rice Bowl
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Maguro Don
bluefin tuna sashimi and medium fatty tuna sashimi on sushi rice
$45
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Omakase Don
chef’s selection of fresh fish cuts
$35
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Salmon Don
salmon sashimi, snow crab, ikura
$28
Starter
-
Lobster Miso Soup
lobster broth miso soup
$8
-
Ochamame
roasted green tea infused edamame
$8
Sashimi
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7 types of assorted sashimi
14 pcs $55
28 pcs $90
Sushi - Nigiri
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Nama
classic nigiri 7 pcs
$55
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Chef's choice
classic nigiri 9 pcs
$68
Sushi - Aburi
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Salmon Oshizushi
pressed atlantic salmon sushi
$19
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Ebi Oshizushi
pressed tiger shrimp sushi
$19
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Wagyu Oshizushi
pressed wagyu beef sushi
$26
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Hotate Oshizushi
pressed scallops sushi
$19
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Saba Oshizushi
pressed cured mackerel sushi
$19
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JaBistroll
salmon, snow crab, scallop, cucumber & tobiko
$24
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Aburicious
2pcs salmon, 2pcs ebi, 2pcs wagyu, 2pcs jabistroll
$29
Bistro
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Loster Furai
deep fried lobster, tartar & tonkatsu sauce
$29
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Gindara
miso grilled black cod, creamy oyster sauce
$27
Platter
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Platter S
18 pcs (6 pcs ebi, 6 pcs saba, 6 pcs salmon)
$54
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Platter M
30 pcs (6 pcs ebi, 6 pcs saba, 6 pcs salmon, 6 pcs wagyu, 6 pcs JaBistroll)
$108
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Platter L
54 pcs (12 pcs ebi, 12 pcs saba, 12 pcs salmon, 6pcs hotate, 6 pcs wagyu, 6 pcs JaBistroll)
$162
Dessert
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Panna Cotta
Japanese cream jelly w/ caramel sauce, kinako powder, fruits
$15
Drinks
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Soft drinks
coke/diet coke/sprite/ginger ale/nestea
$4
Beer
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Sapporo
500mL
$10
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Godspeed ‘Ochame’ IPA
355mL
$10
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Godspeed ‘Tmavy’ Dark Lager
355mL
$10
*please advise us of any allergies
**menu subject to change without notice